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Zuicho

Centred around refined "kappo" cuisine that emphasises the connection between diner and chef, Zuicho invites you to indulge in an immersive and interactive journey through Japan's culinary traditions. Helmed by Head Chef Yoshinori Kinomoto, the restaurant presents exquisite seasonal menus featuring sashimi and cooked dishes that entice the senses with premium ingredients sourced daily from Japan. In this cultured ambience, you can savour a multi-course, multisensory 'Omakase' meal where each dish is prepared in front of you in an elegant display of culinary mastery.

Designed with the innovative notion of pairing design elements with food, Zuicho offers a gracious and elegant space that is as thoughtful and handcrafted as the meals it serves. A nine-metre-long wooden counter masterfully carved from a 350-year-old hinoki tree is the restaurant's centrepiece, showcasing beauty that grows with the passage of time. As you savour each delicious course, you can pair your food with selections from the restaurant's extensive beverage list of world-class sake and wine. With an extraordinary collection of offerings chosen for their unique characteristics and flavour profiles, this list earned the highest "3 Glass Award" rating in its debut in China's Wine List of the Year Awards 2024. Traditional Japanese tea, whisky and beer are also available that perfectly complement the cuisine, enhancing your authentic kappo dining experience.

This restaurant is a SJM Supreme Card participating outlet.

Cuisine

Japanese

Contact

(853) 8881 1330

Hours

Tuesday to Friday:

Dinner: 6:00 p.m. to 10:30 p.m.

Saturday, Sunday and Public Holidays:

Lunch: 12:30 p.m. to 2:30 p.m.

Dinner: 6:00 p.m. to 10:30 p.m.

(Closed on Mondays)

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 302, Level 3, THE KARL LAGERFELD (Hotel Entrance)

Carpark Zone

Zone A

Age Limit

Children aged 12 or below are allowed to dine in private dining room only

With over 28 years of experience in Japanese cuisine, Head Chef Yoshinori Kinomoto brings to Zuicho a keen sense for the seasonality of sea produce and insightful experience in preparing fish, promising a wide variety of creative, fresh maritime flavours. Proficient in many culinary techniques, especially kaiseki and edomae sushi, Chef Kinomoto devotes meticulous effort to his kappo cuisine, carefully curating a personal experience for each diner with expert skill and hospitality.

Dining is an Art and a Conversation

Zuicho's Kappo cuisine offers a multisensory dining experience like no other. As the meal progresses, Chef Yoshinori Kinomoto incorporates his ideas into each dish. Made with the best seasonal ingredients, the exquisite personalised delights he creates offer diners a sense of beauty and excitement. Come take a seat at the counter and witness the artistry of traditional Japanese cuisine.