Centred around refined "kappo" cuisine that emphasises the connection between diner and chef, Zuicho invites you to indulge in an immersive and interactive journey through Japan's culinary traditions. Helmed by Head Chef Yoshinori Kinomoto, the restaurant presents exquisite seasonal menus featuring sashimi and cooked dishes that entice the senses with premium ingredients sourced daily from Japan.
Within Zuicho's cultured ambience, you can savour a multi-course, multisensory 'Omakase' meal where each dish is prepared in front of you. This elegant display of culinary mastery has earned the restaurant a Five-Star Award from Forbes Travel Guide 2026 and its second consecutive One MICHELIN Star from the MICHELIN Guide Hong Kong | Macau 2026, elevating it to elite Macau hotel dining status.
Designed with the innovative notion of pairing design elements with food, Zuicho offers a gracious and elegant space that is as thoughtful and handcrafted as the meals it serves. A nine-metre-long wooden counter masterfully carved from a 350-year-old hinoki tree is the restaurant's centrepiece, showcasing beauty that grows with the passage of time. As you savour each delicious course, you can pair your food with selections from the restaurant's extensive beverage list of world-class sake and wine. With an extraordinary collection of offerings chosen for their unique characteristics and flavour profiles, this list earned the highest "3 Glass Award" rating in its debut in China's Wine List of the Year Awards 2025. Traditional Japanese tea, whisky and beer are also available that perfectly complement the cuisine, enhancing your Macau fine dining experience.
