Discover Our Best Rate
Manage Booking
Chalou
Artistically evoking traditional yum cha customs, Chalou's tea-and-dim-sum-inspired setting pays homage to Cantonese tea house culture as envisioned by award-winning Hong Kong designer Alan Chan. The restaurant's nostalgic décor and modern imagery perfectly matches its array of contemporary and timeless culinary offerings.
Get your chopsticks ready to enjoy Chalou's selection of authentic Cantonese dishes, or select your favourite delicacies from its retrospective dim sum trolleys. An intriguing selection of inventive and rare classic dim sum such as crispy prawns, barbecued pork puff pastry and other culinary gems awaits. You can also savour premium teas prepared by the restaurant's resident tea experts from a full list of 16 varieties, chosen to elevate the aroma and taste of the cuisine.
This restaurant is an SJM Supreme Card participating outlet.
Cuisine
Cantonese
Contact
HOURS
Monday to Friday:
Lunch: 11:30 a.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 9:00 p.m.
Saturday, Sunday and Public Holidays:
Lunch: 10:00 a.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 9:00 p.m.
Dress code
Casual
CARPARK ZONE
Zone B
Age Limit
All ages are welcome
Queue for Table
REMINDER
- All alcoholic beverages contain an alcohol concentration of more than 1.2%.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Chalou
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Come savour a taste of Ningbo when Shanghai MICHELIN Bib Gourmand restaurant Yong Fu Mini presents a limited-time a la carte menu at Chalou. Enjoy seafood sourced daily from the East China Sea and the signature savoury freshness of Ningbo's homestyle flavours, presented in an array of vibrant specialities, along with Chalou's classic dim sum and premium teas. Discover the harmony of Jiangnan vitality and Cantonese elegance in this refined cross-regional tea house experience.
Price: Staring from MOP68+
Promotion period: From 10 until 12 April 2026
Recognised for seven consecutive years with a MICHELIN Bib Gourmand recommendation, Yong Fu Mini is the sister brand of one MICHELIN Star Yong Fu. With a focus on accessible and everyday cuisine, the brand offers authentic, homestyle Ningbo flavours at an affordable price. At Chalou, Yong Fu Mini's culinary team will stage a limited-time residency for lunch and dinner service.
Hailing from the "land of fish and rice", Ningbo cuisine is centred around the bounty of its fertile plains and coastal fishing, especially fresh catches from the East China Sea. With a devotion to seasonality, its culinary traditions balance the natural essence of savoury and fresh flavours with preserved ingredients, using controlled seasoning that does not overwhelm the tastes of its ingredients.
At Chalou, Yong Fu Mini's culinary team will present a menu of traditionally prepared Ningbo cold dishes, hot dishes, main courses and desserts. Enjoy their signature "18-cut raw crab" features raw blue swimmer crabs from Ningbo cut into 18 perfect pieces, each with a dab of creamy roe, and an array of other delectable classics. Come delight your taste buds with the treasured tastes of Ningbo.
Delectable Explorations
Bring home the superior aromas and delightful aftertastes of fragrant Chinese teas with this exquisite gift set from Chalou. Select from restaurant's premium teas, a collection of Ming Qian Mei Jia Wu Longjing, Wuyi Da Hong Pao and 2007 Palace Pu’er among many more as part of a special tea retail programme. Cherish this set yourself or make it a treasured gift to the tea lovers in your life.
-
Quality Tourism Services Accreditation Scheme
Language