Discover Our Best Rate
Manage Booking
Bamboo Hut
Come immerse yourself in the rich culinary heritage of the Maritime Silk Road. Resembling a vibrant, exotic outdoor market, Bamboo Hut reflects the rich tapestry of East Asian décor, harmonious incorporating a soothing palette of blues, greens and earth tones into distinctive Southeast Asian patterns, rattan chairs, pottery, and embroidery.
In this welcoming ambiance, you can sit and relish a delectable moment, embraced by the warm sunlight flooding through the soaring floor-to-ceiling windows. The restaurant features an open kitchen, offering timeless classics from Vietnam, Singapore, Malaysia, Thailand, and Turkey. Authentic recipes are skilfully combined with modern cooking techniques and local produce, bringing to life the diverse flavours and centuries-old stories of this vibrant cultural melting pot.
Cuisine
Southeast Asian and Turkish
Contact
Hours
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 9:30 p.m.
Dress code
Casual
Carpark Zone
Zone A
Age Limit
All ages are welcome
Queue for Table
REMINDER
- All alcoholic beverages contain an alcohol concentration of more than 1.2%.
- Excessive drinking of alcoholic beverages is harmful to health.
- The sale or supply of alcoholic beverages to anyone under the age of 18 is prohibited.
Signature Dishes
Traditionally skewered and grilled over charcoal, this spicy, hand-minced lamb kebab from Adana, Turkey derives its fiery flavour from red pepper flakes and its juicy texture from lamb tail fat. It is served on flatbread with grilled vegetables such as tomatoes and peppers, often with a side salad, and is characterised by a deep red colour and smoky aroma.
This famous Thai spicy and sour shrimp soup with coconut cream is characterised by a rich blend of tangy lime and fiery chili, complemented by the natural sweetness of fresh shrimp and the distinctive herbal aromas of lemongrass, galangal, and lime leaves. The dish is distinguished by a rich or clear broth, vibrant orange colour, and fragrant aroma.
For this classic Singaporean national dish, Sri Lankan crab is cut into pieces, coated with flour, and deep-fried, then quickly stir-fried with soy sauce, oyster sauce, black pepper, garlic, onion and butter. The thick sauce covers the crab, creating the dish's famous spiciness and rich dry aroma.
We are delighted to offer you an early taste of Bamboo Hut's thoughtfully crafted menu during its soft opening. Stay tuned for more information!
Language