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Don Alfonso 1890
As the Macau outpost of the Michelin-starred, family-owned restaurant in Sant'Agata sui Due Golfi, Don Alfonso 1890 pays homage to the millenary culture and food traditions of Italy's Sorrento Peninsula and the Amalfi Coast through artistry, professionalism and innovation.
Every element of the restaurant's design and décor is married with the lush glamour and luxury of Versace to offer you unparalleled aesthetic delight. The handcrafted terrazzo floor with rosette and flower motifs is inspired by the historic Versace Villa on Lake Como, while the bespoke furniture and Rosenthal x Versace tableware echo Versace's Asian Dream motif. Along the wall hang paintings from Versace's Palace interspersed with the fashion house's signature brightly coloured Barocco pattern.
Inside Don Alfonso 1890's vibrant and convivial ambience, you can discover the best elevated and authentic flavours of Southern Italy in a menu curated by Head Chef Federico Pucci. As a pioneer of farm-to-table cuisine, the restaurant sources fresh produce such as San Marzano tomatoes, Nocellara del Belice olives and Namonte lemons from its own farm, Le Peracciole, in Punta Campanella. It also imports premium seasonal ingredients and vegetables from their home regions to ensure that each meticulously crafted dish delivers a gourmet taste of Naples straight to your table. You can elevate your experience even further with a selection from the restaurant's exceptional wine list, which debuted on China's Wine List of the Year Awards 2024 with the highest "3 Glass Award" rating.
This restaurant is a SJM Supreme Card participating outlet.
Cuisine
Italian
Contact
HOURS
Tuesday to Thursday:
Dinner: 6:00 p.m. to 10:30 p.m. (Last order time is at 9:45 p.m.)
Friday to Sunday, and Public Holidays:
Lunch: 12:00 p.m. to 3:00 p.m. (Last order time is at 2:30 p.m.)
Dinner: 6:00 p.m. to 10:30 p.m. (Last order time is at 9:45 p.m.)
(Closed on Mondays)
Special operation hours
28 December 2024
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 5:00 p.m. to 10:30 p.m.
Dress code
Smart casual
For ladies: smart casual; no slippers.
For gentlemen: smart casual with ankle-length trousers; no slippers, open shoes or sandals, or sleeveless tops.
Location
Level 3, Palazzo Versace Macau (Hotel Entrance)
Carpark Zone
Zone C
Age Limit
Children aged 6 years or above are welcome
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Don Alfonso 1890
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Gather your loved ones for a delectable lunch or dinner on Christmas Eve or Christmas Day. Savour tantalising holiday specialties featuring tempting seasonal ingredients such as Wagyu beef sirloin, Caviar, and Black and White truffles. Indulge in a gastronomic feast full of the inimitable flavours of Southern Italy.
Price:
- Lunch: MOP888+ per person (add-on wine pairing for MOP588+ per person)
- Dinner: MOP1,888+ per person (add-on wine pairing for MOP1,088+ per person)
Available dates: 24 and 25 December 2024
Bid 2024 a grand farewell with a sumptuous feast of fresh seafood and exquisite Italian cuisine. Enjoy the premium tastes of Brittany blue lobster, Mazara del Vallo red prawns, Venison tenderloin and Black and White truffles. Ring in a new year of flavour with a bounty of Italy's culinary delights.
Price:MOP2,688+ per person (add-on wine pairing for MOP1,488+ per person)
Available dates: 31 December 2024
White truffle season has returned, inviting gourmands everywhere to savour the inimitable flavour of these coveted culinary treasures. Come relish the menu of Italian delicacies starring Northern Italy's renowned Alba white truffles, prized for their fragrant aroma and delicate taste. Sate your cravings with a feast featuring the "diamonds of the kitchen".
Promotion period: From now until 5 January 2025
Originally from Prato in Tuscany, Head Chef Federico Pucci takes great pride in Italian cuisine and capturing the essence of Naples through a farm-to-table philosophy that focuses on the seasonality of products. Calling upon more than a decade of gastronomic expertise, he serves up classic dishes from Sant'Agata made with authentic flavours and techniques, as well as innovative culinary works of art that cater to Macau's local palates.
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