Home Dining Palace Garden

Palace Garden

A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent destination dining and evocative aesthetics have been recognised with a Five-Star Award from Forbes Travel Guide and a 100 Top Tables 2024 award from the South China Morning Post (SCMP).

Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms and the Li Bai Bar, the restaurant's signature bar, where you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls.

Amid this exquisite and regal ambience, you can savour exceptional, authentic Cantonese cuisine such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list honoured for a third consecutive year with the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2024.

This restaurant is a SJM Supreme Card participating outlet.

Cuisine

Chinese / Cantonese

Contact

(853) 8881 1380

Hours

Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)

Dress code

Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops

Location

Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)

Carpark Zone

Zone A

Age Limit

Children aged 6 or below are allowed to dine in private dining rooms only

Indulge in a harvest of exquisite Cantonese cuisine overflowing with the tastes of autumn. Relish an enticing selection of elegant dishes featuring silky, buttery crab roe and tender crab meat, meticulously prepared with traditional culinary techniques. Embrace hairy crab season with a table full of tantalising flavours.

Promotion period: From now until 30 November 2024

VIEW MENU >

Meet the Chef

For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.

Dining is an Art and a Conversation

Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.