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Mesa by José Avillez
Stylishly blending gastronomy and design, Mesa by José Avillez promises bold, contemporary décor fused with oriental inspiration in a fine dining experience that has earned the restaurant a rank among the South China Morning Post (SCMP)'s 100 Top Tables 2024. Take a delicious and delightful journey curated by the legendary Karl Lagerfeld, whose signature style enchants your senses in black, white and gold tones throughout the restaurant. At the statement cocktail bar, cutting-edge style and Chinese iconography are ingeniously woven together to accentuate the charisma of Portuguese cuisine.
As Mesa's partner, Michelin-starred Chef José Avillez has crafted a discerning menu of contemporary Portuguese flavours that manifest the tradition, quality, authenticity, and farm-to-table philosophy of dining. In addition to incorporating a number of dishes from Chef Avillez's restaurants in Portugal, presented with culinary artistry in brand-new ways, the menu also showcases Macau's local gastronomy through signature dishes such as spring piri piri chicken with French fries and crispy suckling pig with French fries and orange salad. Enjoy a truly visionary aesthetic and ambience as you savour the exquisite flavours and aromas of genuine petiscos and explore a wide selection of Portuguese wine from Mesa's extensive wine list, which received its fourth consecutive "3 Glass Award" from China's Wine List of the Year Awards 2024, the list's highest honour, as well as a prestigious White Star from the Star Wine List 2023. On Sundays, take a culinary tour of Portugal's traditional and contemporary flavours with a delicious lunch inspired by the country's tradition of sharing food, featuring a delectable selection of seasonal seafood, delicacies and desserts.
This restaurant is a SJM Supreme Card participating outlet.
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Cuisine
Contemporary Portuguese
Hours
Monday to Friday:
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
Saturday and Sunday:
Lunch: 12:00 p.m. to 3:00 p.m.
Sunday Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
(Closed on Tuesdays)
Dress code
Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
Location
Level 3, THE KARL LAGERFELD (Hotel Entrance)
Carpark Zone
Zone A
Age Limit
Children aged 4 years or above are welcome
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Mesa by José Avillez
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Continue your whisky appreciation journey after Whisky Live Macau 2024 with a four-course feast of contemporary Portuguese cuisine. Each dish is thoughtfully paired with single malt Scotch whiskies from Mortlach (est. 1823), one of the oldest whisky distilleries in Scotland. Indulge your taste-buds with an evening that perfectly blends Portuguese delicacies and Scottish whisky.
Promotion period: From now until 17 November 2024
Price: MOP988+ per person
Internationally renowned as Portugal's first chef to earn two Michelin stars at his restaurant in Lisbon, award-winning Portuguese chef José Avillez is passionate about promoting his country's gastronomy to the world. Through his collaboration with Mesa, Chef Avillez aims to be a source of inspiration for creating an exceptional contemporary Portuguese culinary journey in Macau.
In Portugal, Sundays invoke delicious gatherings full of zesty tastes and tantalising aromas with beloved family. Mesa's Portuguese Sunday Lunch brings the spirit of this tradition to Macau. Savour a culinary tour of Portugal with a bountiful selection of petiscos ranging from traditional classics to Mesa favourites, followed by mariscada – a feast of fresh, seasonal seafood – and prego, a traditional steak sandwich. Top off your lavish meal with a selection of traditional Portuguese desserts, and even add-on a touch with fruity Portuguese sangrias if you desire. Come indulge in a delightful feast of Portugal's favourite flavours.
Mesa by José Avillez has introduced ecoSPIRITS, the world's first low-carbon, low-waste technology for distributing liquor to hospitality operators, which dramatically reduces packaging waste, transportation costs and carbon emissions. Savour the spirit of sustainability and a greener future.
In his youth, Chef José Avillez preferred to stay on the move. Now, he has slowed down to create dishes with love and passion, joining with SJM on a shared vision of promoting the world's gastronomy by introducing Macau to the contemporary flavours and culinary traditions of Portugal. Come savour the soul of Portuguese dining, adapted with local ingredients.
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