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Palace Garden
A contemporary tribute to the resplendent Chinoiserie period of China's trade history, Palace Garden's opulent destination dining and evocative aesthetics have been recognised with a Five-Star Award from Forbes Travel Guide and a 100 Top Tables 2024 award from the South China Morning Post (SCMP).
Designed by Alan Chan, the restaurant's setting celebrates the splendour of an imperial garden. As you enter the main dining room of the resort's flagship restaurant, you are greeted by entrancing touches such as traditional Suzhou embroidery showcased in a bespoke, 35-metre-long mural of chrysanthemums and an installation of custom-made, double-sided embroidery fans. This extraordinary expression of colours, culture and craftsmanship is further manifested in five individually themed private dining rooms and the Li Bai Bar, the restaurant's signature bar, where you can enjoy an immersive art experience by artist Yang Yong Liang that blends spectacular night views of Macau and Hong Kong with a modern cityscape ink painting displayed in large digital walls.
Amid this exquisite and regal ambience, you can savour exceptional, authentic Cantonese cuisine such as Premium Partridge Bisque and Crystal King Tiger Prawns, prepared by Head Chef using the finest ingredients and masterful culinary techniques. Pair your meal with a Chinese tea or a special cocktail made with Chinese liquor – the perfect highlight to complete your delectable journey. Palace Garden also hosts an extensive wine list honoured for a third consecutive year with the most prestigious "3 Glass Award" rating by China's Wine List of the Year Awards 2024.
This restaurant is a SJM Supreme Card participating outlet.
Cuisine
Chinese / Cantonese
Contact
Hours
Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
(Closed on Tuesdays)
Special operation hours
24 and 31 December 2024
Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.
28 December 2024
Lunch: 12:00 p.m. to 2:30 p.m.
Dinner: 5:00 p.m. to 10:00 p.m.
Dress code
Smart casual
For gentlemen: smart casual with ankle-length trousers; no open shoes, sandals, or sleeveless tops
Location
Shop 306, Level 3, Grand Lisboa Palace Macau (South Entrance)
Carpark Zone
Zone A
Age Limit
Children aged 6 or below are allowed to dine in private dining rooms only
A LA CARTE MENU
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Restaurant: Palace Garden
Date: 21 February 2021,
Time: 12:30,
Guest: 2 Adults, 0 Child
Share a taste of traditional happiness with an imperial bird's nest and almond rice pudding or a savoury Chinese New Year turnip cake with sun-dried oyster and conpoy from Palace Garden. Advance purchases from now to 10 January 2025 enjoy 15% off the standard rates below.
- Imperial Bird's Nest and Almond Rice Pudding Gift Set – MOP438
- Turnip Cake with Sun-dried Oyster and Conpoy Gift Set – MOP438
Invite prosperity and good fortune to your table with a festive poon choi featuring premium ingredients such as South African abalone, premium dried oyster and goose web in supreme oyster sauce. Book in advance from now until 10 January 2025 to enjoy 15% off the standard rate below. Welcome the Year of the Snake with a feast of flavour.
- Palace Garden Supreme Poon Choi (for 6 to 8 people) – MOP2,988
Palace Garden presents a new rich and nourishing gastronomic experience featuring delectable Tai Shi dishes with exquisite teas that won acclaim at the“11th MingXing Tea Specialists National Final Competition - Greater Bay Area”. Savour a feast of succulent and refined flavours presented in perfect complement.
Promotion period: From now until 24 February 2025
(excluding 29 January to 7 February and 14 February 2025)
Price: Starting from MOP2,588+ per person
For almost 20 years, Head Chef Ken Chong has dedicated himself to enhancing and expanding his mastery of refined Taishi cuisine. Expertly curating a menu of traditional recipes and contemporary reinterpretations of rare royal Cantonese dishes, Chef Chong brings the exquisite, authentic flavours of the Qing dynasty to the tables at Palace Garden.
Taishi cuisine's long and storied history is marked by exquisite flavours and authentic techniques. At Palace Garden, Chef Ken Chong is dedicated to preserving this culinary heritage and passing on his skills and expertise to a new generation. Relish an exquisite Cantonese feast featuring time-tested traditional Taishi recipes and preparation, elevated with western ingredients.
Signature Dishes
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